A FEAST FOR THE SENSES WITH CHEF COREEN CARROLL

 

 

"There was no shortage of sweet treats to tantalize the senses as well. Nugtella deviled strawberries with THC hazelnut ganache, alongside a hazelnut crepe with CBD ganache and a cherry on top. A full cup of peach rose THCa streusel with cherry cheesecake whip just about sends you over the top..."

 

 

READ FULL STORY at 420 Foodie Club written by Shwa Laytart

 

 

 

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