INSECTS IT'S WHAT'S FOR DINNER! GRUB ON GRUBS?

 

 

 

"Readers hopefully remember my article back in the 2017 Food Issue regarding the future of meat, and eating guinea pig as a smart backyard livestock alternative. For those of you that thought that article went too far by suggesting we barbecue our pets, I offer up another future meat source for your consideration, one as old as human civilization itself."

 

 

 

 

READ FULL STORY  written by Shwa Laytart

 

 

 

 

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